Showing 1 - 3 of 3 Items
Showing 1 - 3 of 3 Items
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Journal Article
|Research
2016-01-02 • Appetite
2016-01-02 • Appetite
The objective of this study was to evaluate, within the context of a randomized controlled trial of product effectiveness, the acceptability of new formulations of six corn-soy blended f...
Journal Article
|Research
2015-08-01 • Appetite
2015-08-01 • Appetite
The objective of this study was to evaluate the acceptability of new formulations of six corn-soy blended flours (CSB) and six lipid-based nutrient supplements (LNS) with different quant...
Journal Article
|Research
2012-08-04 • Appetite
2012-08-04 • Appetite
Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households i...