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Showing 1 - 3 of 3 Items
Showing 1 - 3 of 3 Items
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Journal Article
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Research

Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach

Iuel-Brockdorf AS, Draebel TA, Ritz C, Fabiansen C, Cichon B,  et al.
2016-01-02 • Appetite
2016-01-02 • Appetite
The objective of this study was to evaluate, within the context of a randomized controlled trial of product effectiveness, the acceptability of new formulations of six corn-soy blended f...
Journal Article
|
Research

Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso

Iuel-Brockdorf AS, Dræbel T, Fabiansen C, Cichon B, Christensen VB,  et al.
2015-08-01 • Appetite
2015-08-01 • Appetite
The objective of this study was to evaluate the acceptability of new formulations of six corn-soy blended flours (CSB) and six lipid-based nutrient supplements (LNS) with different quant...
Journal Article
|
Research

Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010

Cohuet S, Marquer C, Shepherd S, Captier V, Langendorf C,  et al.
2012-08-04 • Appetite
2012-08-04 • Appetite
Few studies have looked at consumption of Ready-to-Use-Supplementary-Foods (RUSFs) during a nutritional emergency. Here, we describe the use and acceptability of RUSF within households i...