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Journal Article
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Research

Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods

Dibari F, Bahwere P, Huerga H, Hailu ADE, Owino V,  et al.
2013-01-01 • BMC Nutrition
2013-01-01 • BMC Nutrition
To develop a method for determining the acceptability and safety of ready-to-use therapeutic foods (RUTF) before clinical trialing. Acceptability was defined using a combination of three...